Antoinette Dumont is agricultural economist. She is writing a PhD thesis on a systematic analysis of employment in food systems based on vegetable production in Wallonia, in a perspective of agro-ecological transition.
Clarifying the Socio-Economic Dimensions of Agroecology: Between Principles and Practices – ManuscriptAccepte_AEandSustainableFS*
* This is an Accepted Manuscript of an article that will be published by Taylor & Francis in “Agroecology and sustainable food systems” in october 2015, the published version will be available online: http://dx.doi.org/10.1080/21683565.2015.1089967. Some minor changes have been implemented in the published version.